Double Horse Instant Ginger Coffee -150 gm
Pairs well with
Ginger coffee/chukku kaapi is popular South Indian specialty coffee. The method of preparation is very simple. Put 1 tablespoon of Double Horse Ginger coffee powder into 1 cup of water. Boil for 2 minutes.
Ingredients:
- Palm Gaggery, Coffee, Dry Ginger, Black Pepper, tulsi, Thippali
Shelf Life:
- 12 months
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Double Horse Instant Ginger Coffee -150 gm
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