Double Horse Instant Ginger Coffee -150 gm
Product Description
Ginger coffee/chukku kaapi is popular South Indian specialty coffee. The method of preparation is very simple. Put 1 tablespoon of Double Horse Ginger coffee powder into 1 cup of water. Boil for 2 minutes.
Ingredients:
- Palm Gaggery, Coffee, Dry Ginger, Black Pepper, tulsi, Thippali
Shelf Life:
- 12 months
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Pairs well with
Double Horse Instant Ginger Coffee -150 gm
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