Aashirvaad Nature's Super Foods Gluten Free Flour -2.2 lbs - 1 kg

Aashirvaad Nature's Super Foods Gluten Free Flour.

About The product:

Adyar Anand...

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• Made with Love in India: Mamaearth takes pleasure in creating safe, effective hair care products from the best natural ingredients that are free of dangerous pollutants

Ingredients:

Jowar flour, ragi flour, chickpea flour, and brown rice flour.

Benefits:

Supports Digestive Health: High dietary fiber content promotes easy digestion and gut health.

Boosts Energy Levels: Complex carbs provide consistent energy release throughout the day.

Nutrient-dense: Contains iron, magnesium, and other critical elements for good health.

Promotes Heart Health: High in fiber and low in saturated fat, it helps to keep your heart healthy. I

Directions:

To make a dough, combine Aashirvaad Nature's Super Foods Gluten Free Flour with water in a 2:1 ratio.

Knead well for 5-7 minutes, adding additional water as required to produce a smooth consistency.

• Roll out the dough and cook your favorite food, such as chapatis, parathas, dosas, or pancakes.

Enjoy the benefits of nutritious and tasty gluten-free meals!

About The Brand:

For over 75 years, Aashirvaad has brought families together with its traditional Indian cuisine. We believe in utilizing grains natural goodness and providing high-quality goods that feed both the body and the spirit. Choose Aashirvaad Nature's Super Foods Gluten Free Flour and feel the power of good in every mouthful.

Aashirvaad Nature's Super Foods FAQ's:

1. Is this flour certified gluten-free?Yes, Aashirvaad Nature's Superfoods Gluten Free Flour has been certified gluten-free by the Food Safety and Standards Authority of India (FSSAI).

2. Can I use this flour to bake?While it may be used in some baking recipes, its gluten-free status may alter the final texture. We encourage testing and tweaking recipes as necessary.

3. Are there any additional gluten-free flours available from Aashirvaad?Yes, Aashirvaad provides gluten-free flour such as millet flour, buckwheat flour, and multigrain flour.

MTC:1077